Welcome to Food Tech Solutions, LLC the leading food industry consultants
United States' Leading Product Development, Food Safety and Quality Consultants
About Us
Our Services
We are the leading product development consultants in the food industry with offices and R&D locations in New York, New Jersey and California with clients that spans globally. We specialize in retail, food service, club and industrial development of frozen entrees, sauces, meats, refrigerated meals, frozen snacks, frozen desserts, shelf stable beverages, both sweet and savory dry blends, food and supplements. At Food Tech Solutions, we believe that quality ingredients create exceptional flavors and products. We have worked with numerous CPG, QSR and restaurant chains developing numerous menu items and other seasonal culinary and retail concepts from the U.S. to numerous countries. We have over 80 years of combined experiences in R&D food development, menu development, quality, food safety, supply chain sourcing and over 500+ successful product launches. Our commitment to sourcing commercial and specialty foods ensures product commercial success and ensures consistent tasty products. Our consultants have various backgrounds from Culinary, Marketing, Brand Strategy, Product Development, Commercial Processing & Engineering, Quality Assurance, Food Safety, Regulatory and Labeling. We have been in business for over 16 years.
Our Story
The development and commercialization of food products is a very complex process. From culinary recipe, prototype development, manufacturing, consumer validation, marketing, packaging, regulations through costs and supply chain logistics can be a daunting task; Food Tech Solutions, LLC can compress the timelines and ensure successful product launches while reducing your risk. Our consultants have more than 80 combined years of experience and have launched more than 500+ new products. We have experience from beverages, sauces, dairy, snack foods, frozen foods, refrigerated foods, meat & proteins and finished products along with multi-unit QSR and Restaurant Chain launches. Our clients range from entrepreneurs to established global companies. We aim to grow your business with innovative new products and provide you with business strategy, branding, product development knowledge, nutritional and technical expertise from new product commercialization through cost saving initiatives with improved margins.
Behind the Brands
The Brand, Food Tech Solutions, LLC behind the Brands.
We have developed over 500+ products from concepts, recipes, prototypes to full menu items and commercial products. Our clients vary from entrepreneurs, company start-ups, private equity and established global brands. If you have an idea, we can develop it for you to ensure its success! Our skilled culinary team will inspire you to create culinary creations and flavors with new ideas, concepts and product line extensions; our product development experts will ensure they're commercial success from sourcing, production to regulatory. Let us help you build the products your brand deserves.
Our expertise also includes renovation and cost savings experience from recipes, formulations, manufacturing and engineering to help you maintain the flavors, improve your margins and grow your customers and business.
Our Mission
Our mission is to grow your business with quality products, services in the food and beverage product areas. Our goal is to maximize new product successes while minimizing development times and product failures. We work with our clients to define, formulate and launch innovative products that meet key objectives. Our client list ranges from entrepreneurs, start-up companies, private equity to well established global brands. We bring more than 80 years of combined experience that spans numerous product categories, sales channels, food service, chain restaurants, retail, Club stores, C stores and industrial products. Our company of consultants have experiences from Fortune 100 companies ranging from R&D, Product Development, Food Safety, Quality Systems, Supply Chain, Regulatory, Food Safety, Engineering, Consumer Insights through Culinary and Business knowledge; isn’t that what you need….a full-service development partner? If you have suggested new products or have challenges with your current products that need assistance, please call us.
Sauces
We have developed numerous ethnic sauces, marinades, dressings and seasonings with varieties from Asian, Mexican, European, Italian, Indian and South American. Our expertise spans from both sweet and savory sauces including wet, dry blends and concentrates. Development starts with our culinary chefs to develop your gold standard recipe. Quality ingredients make quality sauces with manufacturing from shelf stable to refrigerated sauces and condiments for various sales channels from retail, food service, QSR, industrial, and desired shelf life. We will work with you to develop the best product and costs that meet your customer's needs.
Various Dairy Products
We have developed numerous dairy products from beverages, ice cream, sherbets, yogurt, frozen novelty desserts, smoothies, coffee & tea beverages, dry beverage mixes, ice cream toppings, syrups, confectionary products and more. We have experience from restaurant menu development, retail, food service and industrial commercial development. Call us to help develop your next successful launch!
Various Meat, Protein Options and Solutions
We have developed and launched numerous seasoned proteins from beef, pork, chicken, turkey, seafood and vegetarian options from raw, frozen and cooked refrigerated forms. We have developed multiple frozen and refrigerated foods from deli meats, pizza toppings, coated fried chicken and fish proteins, wraps, burritos, sandwiches, appetizers, snacks, marinades and meals. We have expertise with the types of processing and engineering for commercialization. Let us help you create your next successful product!
Food Safety and Quality Services:
- Food Safety Systems (Processes) Assessments, Gap Analysis, Training and Coaching
- HACCP Plan Development, Verification and CCP Validation Study Design and Performance
- USDA-FSIS Meat and Poultry HACCP Compliance
- Allergen programs
- FSMA Preventative Control Plans and Services
- Hazard Analysis and Food Safety Plan Development
- Readiness Consulting and Program Assessment or Development
- Third Party Audit Preparation
- FDA Preventive Controls Compliance
- USDA-FSIS Meat & Poultry Grant of Inspection/Compliance Consultation
• USDA-FSIS Routine Listeria Monitoring (RLM) and Listeria In-depth Verification Testing (IVT)
• Good Manufacturing Practices (GMP) and Preventive Controls Audit Readiness
• Expert third party GMP and Food Safety Systems Auditing
• Training Audits and Gap Assessments to meet Regulatory, SQF, BRC, and other Audit Firm Criteria
• Program Review/ Improvement, and Systems Development to meet Regulatory, SQF and BRC Audit Standards
- Food Product Specification Development
- QA Program Assessment and or Development